Bundt pans have proven to be far more versatile than their traditional use for baking cakes. While they have been a staple in cake-making for years, creative cooks have discovered that the potential of Bundt pans extends beyond sweet treats.
A shining example of this culinary ingenuity is the genius recipe for pull-apart pizza bread, featured below. The beauty of the recipe below lies in its adaptability; you can customize the fillings to suit any palate, making it a perfect appetizer for sharing or a delightful dinner option when paired with a fresh salad on the side.
Pull-apart pizza bread
Preparation Time: 10 minutes
Total Time: 40 minutes
Serves: 6
Ingredients1 can of pizza crust or biscuits
1.5 cups of mozzarella cheese, grated
1/2 cup of provolone cheese, grated
8 ounces of pepperoni slices, cut into small pieces
1/3 cup Parmesan cheese, grated
1 tablespoon of garlic, minced
1/3 cup olive oil
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 tablespoon dried parsley
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
Directions1. Begin by preheating your oven to 350˚Fahrenheit and lightly greasing a Bundt pan.
2. In a large bowl add in pepperoni, 1/2 cup mozzarella, parmesan, garlic, oregano, basil, parsley, crushed red pepper and salt then mix well.
3. With your hands gently fold the pepperoni mixture into the dough, make sure not to over work. Just fold over itself enough times to fully incorporate everything into the dough.
4. Dip your fingers into the 1/3 cup olive oil and spreading on the palm of your hands, use your fingers to pinch enough dough to make 1.5 inch rounds. Roll dough between the palms of your hands using enough oil so that the pieces of dough do not stick to each other when touching, don't be afraid to be generous with oil. This step is crucial to making the pull-apart actually pull apart. Place each piece of dough on a plate until you've rolled out all the dough. If needed pour some of the remaining olive oil over dough balls to be sure they don't stick to each other when touching.
5. Sprinkle remaining 1 cup mozzarella over dough and gently toss with your fingers then transfer into bundt pan.
6. Top with provolone cheese and bake for approximately 30 minutes or until the top is crispy and golden brown.
5. Serve with marinara sauce (or the sauce of your choice) for dipping the pull-apart pizza.
Pro tip: Remember pizzas can be tailored to meet anyone's tastes and desires. This applies to pull-apart pizzas, too! Not a fan of pepperoni? Not a problem. Substitute by chopped ham, crispy bacon or whatever floats your boat!
